Chow Chow: An Asheville Culinary Event, presented by Kimpton Hotel Arras, celebrates the area’s unique community of makers, each adding singular ingredients to the city’s recipe for culinary identity. From nationally recognized chefs to multi-generational farmers to millers, bakers, potters, weavers, and brewers, Chow Chow shines a light on the ancient creative spirit of the region that continues to make the Blue Ridge Mountains a delicious place to taste, to see, to explore and to experience through immersive culinary experiences.

Friday May 31st:
South X South Asia Seminar Series ft. Samanta Fore (Tuk Tuk Sri Lankan Bites)

Saturday June 1st;
Farmo X Whole Foods Chora Chaat Pop Up