Farhan Momin known by his nickname “Farmo” is an Atlanta Native Chef and General Dentist who has received attention with the Farmo Cooks Pop Up series. He has gained national acclaim from being featured in MasterChef Season 9, Food & Wine Magazine, Family Circle Magazine, and most notably as a chef in the Brown In The South supper series. His food reflects a remixed take on growing up in The South while maintaining his Indian roots. Farmo Cooks celebrates the often surprising similarities between different cuisines and show unnoticed intertwined histories.
Impress love ones and friends with this elegant but simple rack of lamb. Fennel and Lamb are a match made in heaven and this preparation unites the two in a magical way.
The iconic street food found along the streets of India and Pakistan combined with an American classic. This ain't like any Patty Melt you've had before.
The idea behind this dish comes from a potato stew my mom would make all the time when I was younger. I take the flavors from her classic dish and apply a different cooking technique to make the potato into something special.